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Hillary Eaton

Los Angeles
As seen in: MSN, The New York Times, Yahoo Life, The Wall Street Journal, Aol, Los Angeles Times, New York Post, Stuff.co.nz, VICE, Flipboard and
FOOD & BOOZE & WORDS @foodandwine @munchies @latimes @vice AND MORE + INSTA: @hilleaton

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Articles

The Sunset Tower Martini Is an L.A. Icon for a Reason

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By Hillary Eaton
| Resy
Discover restaurants to love. Close Discover restaurants to love. Close Photo courtesy of Sunset Tower Letter of Recommendation   Los Angeles By Hillary Eaton, an L.A.-based award-winning restaurateur and journalist seen in Food & Wine, WSJ, Los Angeles Times, Bon Appétit, Eater, and more. Her spots have been awarded 50 Best Discovery and Food & Wine’s 10 Best Restaurants in the World.
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More Than a Cookbook: Noah Galuten's Philosophy of Grilling

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By Hillary Eaton
| Fine Dining Lovers Verified
The James Beard Award-winning author of Grill Time! shares how live-fire cooking, thoughtful parenting, and a love of teaching come together in his most personal cookbook yet. Every now and then you come across a cookbook that fundamentally changes the way you approach an element of cooking. Not a coffee table cookbook (though those are lovely), but a sort of bible that helps you understand a cuisine or technique well enough to fully immerse yourself in it and go full-on geek.
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The Most Talked-About Dishes in Los Angeles – June 2026

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By Hillary Eaton
| Fine Dining Lovers Verified
Despite opening in 2019, Ceviche Project is having a moment right now. Let's call it a rediscovery. Thanks to recent attention from L.A. food influencers, some of the city's top chefs, and a spot on The Infatuation's Spots of the Summer list, Ceviche Project has the kind of buzz typically reserved for a much newer restaurant.
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