Skip To Main Content
Hitarthi More on Muck Rack

Hitarthi More

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Hitarthi

Contact Hitarthi, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra

|
By James Makame, Gunalan Dhamodharan, Hitarthi More
| Wiley Online Library Verified
1 Introduction The demand for plant-based milks (PBMs) has increased due to consumer health restrictions associated with dairy consumption, animal welfare concerns, cultural reasons, and perceived sustainability benefits (Li et al. 2024; Janahar et al. 2023; Moreira et al. 2024). In spite of their growing market, formulating PBMs with acceptable sensory characteristics, particularly mouthfeel, presents significant challenges, which discourages their widespread adoption (Liu et al. 2025).
Open in Who Shared Issue with article?
See all 1 articles