Hitomi Matsubara
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Lipid composition effects on the number and size of liposomes formed by the inverted emulsion method
Significance The inverted emulsion method is a powerful technique for encapsulating functional biomolecules, including purified proteins and nucleic acids, into cell-sized liposomes. This method has been widely used to create minimal cell models. Practically, improving production yield and controlling liposome size are critical for ensuring efficient and reliable experiments.
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