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Heidi Knapp Rinella on Muck Rack

Heidi Knapp Rinella

As seen in: Las Vegas Review-Journal, U.S. News and World Report, Washington Times, Eater Las Vegas, The Charlotte Observer, Las Vegas Review-Journal en Espanol, Lexington Herald-Leader, Fort Worth Star-Telegram, The News & Observer, Providence Journal, Times Union (Albany) and
I'm a restaurant and food writer for the Las Vegas Review-Journal and a dedicated foodie.
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Articles

'Rooting for Henderson'

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By Heidi Knapp Rinella
| Desert Companion Verified
Kathryn Palmer and Juan Vazquez both remember when it was somewhat of a challenge to find a great meal in Henderson. “I think there’s been a revolution in independent restaurants,” says Palmer, a Green Valley resident since 2004. “When we moved here, we had Applebee’s, and we had Chili’s, and we had Elephant Bar at The District.’’ Palmer says for years, she and her husband, CJ Foster, felt compelled to go to the Strip, Summerlin, or southwest Las Vegas for dinner out. But no longer.
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‘A beautiful space’: Henderson shelter marks 30th anniversary

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By Heidi Knapp Rinella
| Las Vegas Review-Journal Verified
In the U.S., more than 1 in 3 women (nearly 43.5 million) and more than 1 in 6 men (20.7 million) will experience some form of domestic violence in their lifetime, according to the Centers for Disease Control and Prevention. You would be hard-pressed to find someone who hasn’t been affected either directly or through someone they know.
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The Booze is Back

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By Heidi Knapp Rinella
| Desert Companion Verified
Things in the Henderson Artisan Booze District are flowing, you might say. The district was founded in spirit — soon to be in spirits — in 2011, when George Racz opened the Las Vegas Distillery in an industrial park on Eastgate Road, between Lake Mead Parkway and Warm Springs Road. His operation couldn’t legally exist then, but Racz had a precedent.
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