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Hoda Kabary on Muck Rack

Hoda Kabary

As seen in: Nature
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Articles

Comparative evaluation of Saccharomyces , Bacillus , and Lactobacillus as antibiotic alternatives on growth performance, redox balance, and gut microbiota in broilers

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By Ahmed Samy, Hoda Kabary, Hany M. R. Elsherif
| Nature Verified
Abstract This study evaluated the efficacy of Saccharomyces cerevisiae (SC), Bacillus subtilis (B), Lactobacillus casei (LB), and their combination (Mix) as natural alternatives to antibiotics in broiler nutrition. Liquid cultures were prepared to a density of 10⁸ CFU/mL and examined morphologically by light microscope and scanning electron microscopy.
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