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Holly Whitfield

Verified
Memphis
As seen in: The Daily Memphian, Apple Podcasts, Nature, Time Out, Science Magazine, Thrillist, BioRxiv, I Love Memphis, The Best Times, Edible Memphis and
Digital Director at @dailymemphian. Writer. Memphis. Travel. Food. Author of Secret Memphis. Profile pic by Mike Kerr. Views are my own.
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Articles

Sound Bites: Cam Smith has an appetite for the spice of life (and cheesy bread)

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By Holly Whitfield Verified
| The Daily Memphian Verified
Cam Smith, pictured here in The Daily Memphian’s studio, is the executive sous chef at Hog & Hominy in East Memphis. (Holly Whitfield/The Daily Memphian) Country clubs, oyster bars, casual cocktail lounges and plenty of “fancy” pop-up dinners. These are just a few of the kitchens where Memphis chef Cameron Smith cut his teeth before becoming the executive sous chef of Hog & Hominy. Sound Bites sound bites podcast Cameron Smith Cam Smith Hog & Hominy
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Sound Bites: Mushroom queen and Groovy Gratitude guru to host Juneteenth dinner

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By Holly Whitfield Verified
| The Daily Memphian Verified
Guests at Umami Amora on Friday, June 19, will have dishes inspired by emotion from seven Black Memphis chefs. Groovy Gratitude owner Alicia Dixon and Shroomlicious owner Daishu McGriff joined me on “Sound Bites” to talk about their businesses and what they’ve learned hosting food events in Memphis. They also discuss the Juneteenth Umami Amora dinner, which was sold out as of press time. Listen to the full episode at the bottom of this article. This episode was published on our podcast feeds Monday.
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Chef Kelly English talks Le Bon Appetit’s culinary tradition

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By Holly Whitfield Verified
| The Daily Memphian Verified
For years, Memphis chef Kelly English was invited to cook at culinary events in other states. These events would often benefit charitable groups, but he sometimes felt disconnected from those groups because of the way things were organized. “I’m there and I know it’s for a good cause, but I have no clue really what the cause is,” he said.
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