Hosna Hajati on Muck Rack

Hosna Hajati

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Articles

Effect of Heat‐Processed Corn and a Carbohydrase Enzyme in Mash Diets on Nutrient Digestibility, Growth Performance and Ileal Microbial Count in Broiler Chicks During Finisher Period

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By Ahmad Hassanabadi, Abolghasem Golian, Mohsen Teymouri, Hosna Hajati
| Wiley Online Library
1 Introduction Intestinal health critically influences broiler performance, and the period from hatching to slaughter is essential to consider. To achieve a healthy gut, poultry nutritionists strive to formulate diets that optimise the structure and function of the digestive tract, its microflora, and the associated immune system during different periods of broiler life.
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