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Houyin Wang on Muck Rack

Houyin Wang

As seen in: Wiley Online Library, MDPI
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Articles

Pungency characterization of spicy leisure foods by sensory analysis combined with the liquid chromatogrephy‐ultraviolet method

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By Dan Song, Lei Zhao, Houyin Wang, Bolin Shi
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from the corresponding author upon reasonable request.
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An Exploratory Study on the Development of a Pure Dairy Product Emotion Scale (PDPES): A Study of Milk Consumers in China

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By Kui Zhong, Ting Wen, Bolin Shi, Houyin Wang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS

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By Lu Gao, Bolin Shi, Lei Zhao, Houyin Wang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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