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Huanying He on Muck Rack

Huanying He

As seen in: Cambridge University Press & Assessment, Royal Society of Chemistry
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Articles

Associations between plasma advanced glycation end products levels and body composition parameters: a cross-sectional study in Chinese participants aged over 40 years old | British Journal of Nutrition | Cambridge Core

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By Wenzhuo Zhang, Yun Wang, Huanying He, Fangfei Xie
| Cambridge University Press & Assessment
Accepted manuscript Associations between plasma advanced glycation end products levels and body composition parameters: a cross-sectional study in Chinese participants aged over 40 years old Published online by Cambridge University Press: 19 September 2025 Wenzhuo Zhang Affiliation: Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China.
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Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study

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By Huanying He, Yebing Zhang, Jing Zhi Sun, Haozhe Ding
| Royal Society of Chemistry Verified
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study Background Limited evidence existed for the relationship between dietary advanced glycation end products (AGEs) intake and allergic rhinitis (AR). To explore the associations between dietary AGEs and the risk of developing AR, and whether genetic susceptibility might influence the effects of dietary AGEs on AR.
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Secondhand Smoke Exposure and Risk of Dementia in Nonsmokers: A Population-Based Cohort Study

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By Zhongxiao Wan, Xiaohui Zhang, Yebing Zhang, Huanying He
| scienceopen.com
Executive summary The number of older people, including those living with dementia, is rising, as younger age mortality declines. However, the age-specific incidence of dementia has fallen in many countries, probably because of improvements in education, nutrition, health care, and lifestyle changes.
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