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Huasi Lin

As seen in: ACS Publications
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Articles

Polyphenol Oxidase from Dendrobium officinale Flowers: Characterization and Browning-Promoting Mechanism

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By Xiwen Zhong, Huasi Lin, Bing Zheng, Qiang Yu
| ACS Publications
Cite Jump to ExpandCollapse Food and Beverage Chemistry/BiochemistryOctober 11, 2025 Polyphenol Oxidase from Dendrobium officinale Flowers: Characterization and Browning-Promoting Mechanism Click to copy article linkArticle link copied! Xiwen Zhong Xiwen Zhong State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang...
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Polyphenol Oxidase from Dendrobium officinale Flowers: Characterization and Browning-Promoting Mechanism

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By Xiwen Zhong, Bing Zheng, Qiang Yu, Huasi Lin
| dx.doi.org
Open in Who Shared Issue with article?
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