Hudson Lee

ABSTRACT Background Military personnel engaged in intense activities must consume enough quality protein in their diet to maintain protein balance and promote recovery. Plant-based proteins are considered lower-quality protein sources than animal proteins due to their lower amount of essential amino acids (EAA) and only containing trace amounts of creatine.

Abstract Aggregates of α-synuclein (αS) are hallmarks of synucleinopathies, including Parkinson's Disease (PD) and Multiple System Atrophy (MSA). We have recently shown that αS lysine acetylation in the soluble monomer pool varies between healthy controls, PD, and MSA patients. To study the effects of lysine acetylation at all disease-relevant sites of αS, we first compared production of acetylated αS through either native chemical ligation or non-canonical amino acid (ncAA) mutagenesis.

Abstract The main olfactory epithelium initiates the process of odor encoding. Recent studies have demonstrated intergenerationally inherited changes in the olfactory system in response to fear conditioning, resulting in increases in olfactory receptor frequencies and altered responses to odors. We investigated changes in the morphology of the olfactory epithelium in response to an aversive stimulus.