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Quality Control of Medical Food Using Near Infrared Spectroscopy and Multivariate Calibration Models

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By Claudete Fernandes Pereira, Gisele Simone Lopes, Hudson Pimentel Costa
| preprints.org
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 21 August 2024 / Approved: 21 August 2024 / Online: 21 August 2024 (18:14:59 CEST) Costa, H. P.; Ribeiro, L. P. D.; Pereira, C. F.; Lopes, G. S.; Guimarães, A. R. P.; Oliveira, J. D. S.; Rufino, M. S. M. Quality Control of Medical Food Using Near Infrared Spectroscopy and Multivariate Calibration Models. Preprints 2024, 2024081548. https://doi.org/10.20944/preprints202408.1548.v1 Costa, H. P.; Ribeiro, L. P. D.; Pereira, C.
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