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Huisen Wang

As seen in: Wiley Online Library
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Articles

Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low‐Moisture Extrusion

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By Huisen Wang, Tianyu Zhang, Zijia Zhang, Peng Wang
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jfds70623-sup-0001-FigureS1-S3.docx687.8 KB Supplementary Materials: jfds70623-sup-0001-FigureS1-S3.docx References , , , , and . 2022. “Molecular Forces Governing Protein–Protein Interaction: Structure–Function Relationship of Complexes Protein in the Food Industry.” Critical Reviews in Food Science and Nutrition 62, no. 15: 4036–4052. https://doi.org/10.1080/10408398.2021.1871589.
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Featured Cover: Cover Image, Volume 90, Issue 11

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By Huisen Wang, Tianyu Zhang, Zijia Zhang, Peng Wang
| Wiley Online Library Verified
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