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Huiying Geng on Muck Rack

Huiying Geng

As seen in: MDPI, Royal Society of Chemistry
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Articles

Foods | Free Full-Text | Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions

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By Jie Gao, Huiying Geng, Tianyang Wu, Weidong Huang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Perylene Diimide Electrochemistry Probe with Persulfate as Signal Enhancer for Dopamine Sensing

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By Xiaomin Cui, Hong Zhi Zhang, Xinyang Sun, Huiying Geng
| Royal Society of Chemistry Verified
Perylene Diimide Electrochemistry Probe with Persulfate as Signal Enhancer for Dopamine Sensing Dopamine (DA) was an important biomarker related to parkinsonism, schizophrenia and renal disease. Traditional electrochemistry sensors for DA were based on the direct electrochemistry oxidation of DA.
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