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Huma Bader Ul on Muck Rack

Huma Bader Ul

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Nutritional, Structural and Rheological Assessment of Cookies Supplemented with Lutonarin and Saponarin from barley ( Hordeum vulgare L.) crop

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By Muhammad Tayyab, Huma Bader Ul
| Oxford Academic Verified
Barley (Hordeum vulgare L.) is a nutrient-rich cereal crop and a valuable source of bioactive compounds, particularly flavonoids such as lutonarin and saponarin, which possess strong antioxidant and health-promoting properties. This study evaluated the nutritional, structural, rheological, and sensory properties of cookies enriched with barley flavonoids.
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