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Huqi Zhou

As seen in: Wiley Online Library
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Articles

Regulation of Arginine Metabolism by Transcription Factor Btn2p in a Mixed Culture of Saccharomyces cerevisiae and Pediococcus pentosaceus and Subsequent Ethanol Tolerance

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By Huqi Zhou, Ting Xia, Tangchao Chen, Anan Zhou
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jfds70333-sup-0001-Appendix.docx1.8 MB Supporting Information: jfds70333-sup-0001-Appendix.docx. References , , and . 2013. “Effect of Ethanol and Low pH on Citrulline and Ornithine Excretion and Arc Gene Expression by Strains of Lactobacillus brevis and Pediococcus pentosaceus.” Food Microbiology 33: 107–113. https://doi.org/10.1016/j.fm.2012.09.005. 2017.
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Regulation of Arginine Metabolism and Ethanol Tolerance in Saccharomyces cerevisiae by BTN2

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By Ting Xia, Keiwei Chen, Huqi Zhou, Tangchao Chen
| Wiley Online Library Verified
1 Introduction Due to its distinctive flavor and excellent nutritional value, Chinese yellow rice wine is popular among local and foreign consumers (Jiao et al. 2014). However, it contains several hazardous compounds, notably ethyl carbamate (EC) (Chen et al. 2022; Wang et al. 2021). EC is produced through a chemical reaction between ethanol and carbamoylated compounds such as urea, citrulline, carbamoyl phosphate, cyanide, and diethyl pyrocarbonate, with urea serving as the main precursor.
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