Huwei Song

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Assessment of the effect of lactic acid bacteria fermentation on IgE‐/IgG‐binding ability and nutritional properties of cow milk

Sep 28, 2024 |

By Xiaona Liang, Yezhi Qu, Shuangping Yan, Jing Wang, Meng Zhang, Yufei Sun, Shanshan Zhao, Li Hu, Yicheng Sha, Xianxiang Xie, Huwei Song

| Wiley Online Library

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Assessment of the effect of lactic acid bacteria fermentation on IgE‐/IgG‐binding ability and nutritional properties of cow milk

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