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Hyang B. Lee on Muck Rack

Hyang B. Lee

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Articles

Effects of Bacillus velezensis GUAL210 control on edible rose black spot disease and soil fungal community structure

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By Hancheng Wang, Tanja Berić, Elsherbiny A Elsherbiny, Hyang B. Lee
| Frontiers
1. Introduction Edible roses generally refer to Rosa rugosa, Rosa chinensis, Rosa sp., and their hybrids belonging to Rosa L, Rosaceae, which are widely used in the food, medicine, cosmetics, and healthcare industry. R. chinensis “Crimson Glory” is generally used to produce dry flower tea and candied flower and has antioxidant, anti-inflammatory, and other healthcare effects (Dong et al., 2020).
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