Hyunmi Jin on Muck Rack

Hyunmi Jin

As seen in: Nature
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Articles

Spicy food intake and dietary factors shape the gut microbiome and metabolism of mucin and short-chain fatty acids in healthy adults

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By Jihyun Kim, Jinwook Kim, Hyunji Oh, Soyeon Ahn, Wonhee Lee, Uigi Min, Hyunmi Jin, Hyeonseok Shin
| Nature
Abstract Whether spicy food intake independently modulates mucin metabolism and short-chain fatty acid (SCFA) production or depends on co-ingested factors such as alcohol remains poorly understood. Herein, shotgun metagenomics characterized gut microbial composition, functional pathways, and their relationship with spicy food intake, alcohol consumption, and intestinal fatty acid–binding protein (I-FABP) and liver fatty acid–binding protein (L-FABP) levels in 229 healthy Korean adults.
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