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Articles by ILSI Europe
Video: Experts on microbiological safety in dried ingredients
Posted: 2 February 2024 | ILSI Europe | Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods. Understanding microbiological hazards associated with dried ingredients is key to control contaminations. In this video, Dr. Konrad Korzeniowski (ILSI Europe) interviews Dr. Polly Courtney (General Mills) and Prof. Heidy den Besten (Wageningen University and Research).
Video: demystifying allergen quantitative risk assessment
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Report: Overview of approaches for analysing NIAS from FCMs
Posted: 13 April 2023 | ILSI Europe | In 2019, as part of its ongoing support to research on food contact materials (FCMs), the ILSI Europe Packaging Materials Task Force kicked-off an expert group which aimed to provide best practices for identifying and quantifying unknown migrants from FCMs, with widely differing characteristics.
Discussion on the WHO latest findings on microplastics
Posted: 27 February 2023 | American Chemistry Council, ILSI Europe | Three experts on microplastics discuss the latest findings from the WHO in this webinar co-hosted the American Chemistry Council and ILSI Europe. Earlier this year, the World Health Organization (WHO) published a state-of-the-science report to assess the potential health risks associated with exposure to microplastic.
Guide: Monograph on probiotics, prebiotics and gut microbiota
Posted: 1 February 2023 | ILSI Europe | The ILSI Europe Probiotic and Prebiotic Task Forces have released the newly updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in English and six additional languages: Chinese, French, Japanese, Portuguese, Slovak and Spanish.
Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop - European Journal of Nutrition
Evert van Schothorst: early-life and nutritional programming in mice: role of carbohydrates The process of nutritional programming by which nutrition in early life during pregnancy, lactation, weaning and early post-weaning, exerts permanent effects upon the developing foetus, providing windows of opportunities to combat metabolic diseases in adulthood [16, 17].
Symposium on 'Nutrition for the Ageing Brain: Moving Towards Clinical Applications'
Objectives Decline on cognitive abilities with age occurs in healthy individuals and spreads through adult lifespan. The mechanisms contributing to normal ageing, including oxidative stress, neuroinflammation and vascular dysfunction are the same as those contributing to the development of neurological diseases. In pathological conditions these mechanisms become exacerbated, triggered by different factors which might be genetic or environmental.
Dietary Carbohydrates | ILSI Europe
The Dietary Carbohydrates Task Force has spent more than a decade developing science which focuses on the relationships of carbohydrates with public health. The task force particularly puts emphasis on glycaemic control and the role of dietary fibres.
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