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ILSI Europe

As seen in: New Food Magazine
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Articles

Video: Experts on microbiological safety in dried ingredients

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By ILSI Europe
| New Food Magazine Verified
Posted: 2 February 2024 | ILSI Europe | Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods. Understanding microbiological hazards associated with dried ingredients is key to control contaminations. In this video, Dr. Konrad Korzeniowski (ILSI Europe) interviews Dr. Polly Courtney (General Mills) and Prof. Heidy den Besten (Wageningen University and Research).
Open in Who Shared Issue with article?

Video: demystifying allergen quantitative risk assessment

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By ILSI Europe
| New Food Magazine Verified
Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorised as "Necessary" are stored on your browser as they are as essential for the working of basic functionalities of the website. For our other types of cookies "Advertising & Targeting", "Analytics" and "Performance", these help us analyse and understand how you use this website.
Open in Who Shared View Duplicates (689) Issue with article?

Report: Overview of approaches for analysing NIAS from FCMs

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By ILSI Europe
| New Food Magazine Verified
Posted: 13 April 2023 | ILSI Europe | In 2019, as part of its ongoing support to research on food contact materials (FCMs), the ILSI Europe Packaging Materials Task Force kicked-off an expert group which aimed to provide best practices for identifying and quantifying unknown migrants from FCMs, with widely differing characteristics.
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