Indrani Bhattacharya on Muck Rack

Indrani Bhattacharya

Southern Asia
As seen in: The Economist, Medium, Nature, ACS Publications, Down To Earth, HT Syndication, BJU International Journal
Retired Librarian. Volunteering at Vivek Chetana,NGO for underprivileged women and children
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Articles

Enhancing foundation model transfer for prostate cancer detection with patch-level contrastive learning

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By Jeong Hoon Lee, Cynthia Li Verified, Indrani Bhattacharya, Sulaiman Vesal, Yuze Song, Lichun Zhang, Moon Hyung Choi, Steve Zhou, Elijah Sommer, Tyler M Seibert, Richard Fan, Pejman Ghanouni, Geoffrey A. Sonn, Mirabela Rusu, Hassan Jahanandish, Shengtian Sang
| Nature Verified
Abstract Accurate localization of prostate cancer on magnetic resonance imaging (MRI) remains challenging due to the subtle appearance of cancer, resulting in missed clinically significant cancers, large inter-reader variability and large numbers of confounders that require biopsy confirmation.
Open in Who Shared Issue with article?

HT Syndication: My Food Story: A vibrant, nutrient-dense Bengali stew

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By Indrani Bhattacharya
| HT Syndication
India, March 8 -- In Bengal, winter isn't just a season; it's a bounty. While many vegetables are now available year-round, nothing quite matches the flavour of those harvested in the crisp winter air. This vibrant, nutrient-dense stew, Shaaker Jhol is a celebration of that seasonal harvest. The festival of Poush Parbon was knocking at our door. My Didu (grandmother) and mother were immersed in the labour-intensive preparation of pithey, puli, savory kochuris and daal puris.
Open in Who Shared Issue with article?

Discover the Vibrant Flavors of Bengali Winter with Shaaker Jhol Stew

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By Indrani Bhattacharya
| Down To Earth Verified
In Bengal, winter isn’t just a season; it’s a bounty. While many vegetables are now available year-round, nothing quite matches the flavour of those harvested in the crisp winter air. This vibrant, nutrient-dense stew, Shaaker Jhol is a celebration of that seasonal harvest. The festival of Poush Parbon was knocking at our door. My Didu (grandmother) and mother were immersed in the labour-intensive preparation of pithey, puli, savory kochuris and daal puris.
Open in Who Shared View Duplicates (2) Issue with article?
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