Indriyani Rahayu

1 Introduction The olive ridley sea turtle (L. olivacea) is currently listed as Vulnerable by the International Union for Conservation of Nature (IUCN) Red List, with global populations declining approximately 30%–50% in recent decades (Cáceres-Farías et al. 2022; Labastida-Estrada et al. 2024). Despite being historically considered one of the most abundant sea turtle species, escalating anthropogenic pressures have severely impacted its survival.

1 Introduction Aquaculture is considered an essential industry providing global food security and nutrition. It is projected to contribute more than 60% of global aquatic animal production by 2030 (Kumar et al. 2021; Mok et al. 2021). Among several aquaculture industries, shrimp farming is in the spotlight sector due to the high market value and relatively short production cycles (Asche et al. 2021).