Ingars Reinholds on Muck Rack

Ingars Reinholds

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Articles

An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry

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By Romans Pavlenko, Elena Bartkiene, Zane Berzina, Ingars Reinholds
| MDPI
1. Introduction The global consumption of plant-based beverages has expanded over recent years [1]. Consumers choose these beverages as alternatives to dairy milk due to health, environmental, and lifestyle preference reasons. Plant-based beverages that are also known as non-dairy milk substitutes are popular for their taste, nutrient value, including vitamins, low-fat content, and ethical advantage, as well as related dietary and environmental aspects [2,3].
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