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Inger-Cecilia Mayer Labba on Muck Rack

Inger-Cecilia Mayer Labba

As seen in: MDPI
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Articles

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

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By Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg, Hannah Steinhausen, Linnéa Almius
| MDPI
Abstract : Transition towards plant-based diets is advocated to reduce the climate footprint. Health implications of a diet composed of meat substitutes are currently unknown, and there are knowledge gaps in their nutritional composition and quality. Samples of available meat substitutes were bought in two convenience stores in the city of Gothenburg, Sweden, and were included in the study.
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Nutrients | Free Full-Text | Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

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By Michael Hoppe, Inger-Cecilia Mayer Labba, Elisabeth Gramatkovski, Martin Hjellström
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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