Ingrid Paredes on Muck Rack

Ingrid Paredes

London
As seen in: The World’s 50 Best, Scribd, New York Daily News, Scientific American, ACS Publications, Inside Higher Ed, Blog UCS USA, Physics World, Everand, Bloomberg News Today
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Articles

Basal Plane Doping to Activate Colloidal MoS 2 Nanosheets for Catalytic Hydrodeoxygenation of para- Cresol Click to copy article link Article link copied!

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By Steven L. Farrell, Ingrid Paredes, Noah Osinski
| dx.doi.org
Introduction Click to copy section linkSection link copied! Upgrading biomass into biofuels has been a focus of efforts to provide and a secure and renewable energy source. The conversion of biomass into biofuels is typically achieved by a process known as hydrodeoxygenation (HDO), in which oxygen atoms are removed from lignin-derived molecules to produce energy-dense hydrocarbons and water. (1,2) HDO requires intensive conditions to achieve the complete removal of oxygen.
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9 brilliant things to eat, see and do on the Istrian Riviera in Croatia

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By Ingrid Paredes, William Thomas Drew Verified, Emma Sleight, Rachael Hogg Verified
| The World’s 50 Best Verified
With a sensational food scene and ravishing coastline,Croatia offers fresh allure for anyone after a balmy summer break. 50 Best sets off for the Istrian peninsula to discover the best it has to offer Few people could call Croatia ahidden gem today, but away from the tourist-clogged coastlines of Italy and France, there’s one stretch of shoreline that remains more shrouded in mystery than its European counterparts.
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“My addiction is to make people happy!” – the motivations and mindset of Micha Tsumura

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By Ingrid Paredes, William Thomas Drew Verified, Emma Sleight, Rachael Hogg Verified
| The World’s 50 Best Verified
Fresh from winning the Estrella Damm Chefs’ Choice Award 2024, Peruvian chef Mitsuharu ‘Micha’ Tsumura reflects on his personal and professional journey – and charts a course for Maido’s future Mitsuharu Tsumura is a people pleaser, in the best possible way. The super-popular Peruvian chef and restaurateur has been delighting diners at his flagship restaurant, Maido, for the past 15 years. He’s also a leader who wants to nurture individuals in this team to shine in their own right.
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