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For første gang stilte Norge med en samlet delegasjon på ONCA møtet (Optimal Nutritional Care for All), en ledende europeisk møteplass for fagpersoner og beslutningstakere som arbeider med klinisk ernæring. Oslo universitetssykehus (OUS) var representert ved overlege Svein Oskar Frigstad og klinisk ernæringsfysiolog Ingvild Paur. Årets møte viste en økende og strategisk oppmerksomhet rundt ernæring.
The Norwegian Dietary Guidelines and Colorectal Cancer Survival (CRC-NORDIET) study was an RCT aimed to investigate the effect of a healthy diet according to the national recommendations on disease free- and overall survival among colorectal cancer patients 5, 10 and 15 years after baseline [ 17]. The design was a multi-centre two-arms RCT, i.e. an intensive dietary intervention group and a control group receiving usual care.
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