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Irene S. Levine on Muck Rack

Irene S. Levine

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Pleasantville
As seen in: Forbes, More Time to Travel, Medium, MSN, UOL, Yahoo Entertainment, Yahoo Life, HuffPost, Yahoo Canada, Yahoo News Australia, Yahoo News Malaysia, Yahoo News UK and
Journalist, award-winning travel writer, blogger, brand ambassador; SATW, IFWTWA; Publisher multi-authored magazine for the over-50 luxury traveler

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Articles

A Trip Through Scotland: Kings and Commoners, Whisky and Friendship

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By Ali Webb Verified, Irene S. Levine Verified, Sandra Nowlan
| More Time to Travel
Summary: Contributor Ali Webb tells the story of two couples who journeyed through Scotland, slowing down to savor history, whisky, and shared laughter instead of rushing through checklists. Starting in Edinburgh, they explored the historic Edinburgh Castle, the Palace of Holyroodhouse, and local distilleries before traveling to St. Andrews, Stirling Castle, and Castle Doune.
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A Slow Travel Guide To Emilia-Romagna’s Storied Castles Original

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By Irene S. Levine Verified
| Forbes Verified
Castelli Scopiione In Salsomaggiore Terme, Parma, Italy Castelli del Ducato/Bocelli You’ll be convinced that castles do exist beyond fairy tales when you visit Emilia-Romagna, a region in north-central Italy. Although estimates vary, Italy ranks near the top in Europe for its large number of castles. This is because the country was once fragmented into various independent kingdoms, city-states, and duchies (smaller territories ruled by dukes and duchesses) before its unification in 1861.
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Move Over Pasta And Pizza: Piadi Brings Italian Fast-Casual Food To The US

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By Irene S. Levine Verified
| More Time to Travel
Summary: Piadi by La Piadineria, Italy's largest fast-casual restaurant chain, is now bringing the piadina (the traditional flatbread from Emilia Romagna) to New York. After opening in Manhattan's Flatiron District in February 2026, the brand added a second location near Bryant Park. Founded in Brescia in 1994, La Piadineria runs more than 550 restaurants in Italy, where lunch habits are shifting toward quicker, high-quality meals.
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