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Irina Georgescu on Muck Rack

Irina Georgescu

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Articles

How sour ingredients unlock a world of flavor in home cooking

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By Irina Georgescu
| Pittsburgh Post-Gazette Verified
I remember standing in the kitchen with my mum, lining up jars of pickles on the table, ready to be sealed and carried outside. In winter, our apartment balcony became an extra pantry: a barrel of sauerkraut beside jars of fermented green tomatoes and gherkins, vinegar-pickled bell peppers and bottles of tomato juice. In Romania, fermenting and pickling are something of a national sport — and a point of family pride.
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How sour ingredients unlock a world of flavor in home cooking

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By Irina Georgescu
| The Spokesman-Review Verified
I remember standing in the kitchen with my mum, lining up jars of pickles on the table, ready to be sealed and carried outside. In winter, our apartment balcony became an extra pantry: a barrel of sauerkraut beside jars of fermented green tomatoes and gherkins, vinegar-pickled bell peppers and bottles of tomato juice. In Romania, fermenting and pickling are something of a national sport – and a point of family pride.
Open in Who Shared Issue with article?

How sour ingredients unlock a world of flavor in home cooking

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By Irina Georgescu
| Yahoo Lifestyle Australia Verified
How sour ingredients unlock a world of flavor in home cooking 1 of 8 I remember standing in the kitchen with my mum, lining up jars of pickles on the table, ready to be sealed and carried outside. In winter, our apartment balcony became an extra pantry: a barrel of sauerkraut beside jars of fermented green tomatoes and gherkins, vinegar-pickled bell peppers and bottles of tomato juice. In Romania, fermenting and pickling are something of a national sport - and a point of family pride.
Open in Who Shared Issue with article?
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