Iris Catiana Zampini on Muck Rack

Iris Catiana Zampini

As seen in: MDPI, Royal Society of Chemistry
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Articles

Syntrichia laevipila Brid., a Bryophyta from Northwest Argentina as a Source of Antioxidants and Antimicrobials

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By Luis Jimenez, Luis Jiménez, Guillermo Suárez, Iris Catiana Zampini, Mario J. Simirgiotis
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Plants | Free Full-Text | Chemical-Functional Analysis of Extracts Obtained from Zuccagnia punctata Powder Using Green Solvents (NaDESs) in Conjunction with Traditional and Non-Traditional Techniques

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By Iris Catiana Zampini, Maria Isla, Antonela Mariana Romero, Antonela Mariana
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract

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By Iris Catiana Zampini, Alberto Burgos-Edwards, Florencia Cattaneo, Departamento de Fitoquímica
| Royal Society of Chemistry Verified
Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract† Neltuma nigra seed and cotyledon flours were prepared and characterized. Both flours showed high protein and fiber content, and low carbohydrate and fat content. The major storage proteins in N. nigra flours were albumin and globulin. In addition, flours contained carotenoids and potassium as the main micronutrients.
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