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Isabel Louro Massaretto on Muck Rack

Isabel Louro Massaretto

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Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality

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By Luciano Freschi, Eduardo Purgatto, Isabel Louro Massaretto, Grazieli Benedetti Pascoal
| Wiley Online Library Verified
Conflict of interest statement The authors declare no conflict of interest. References & (1959). A rapid method for total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37, 911–917. , , et al. (2018). Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, 9, 1370. , , & (1999). Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening.
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