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Techno-Economic Analysis of Territorial Case Studies for the Integration of Biorefineries and Green Hydrogen
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Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale
3.5. Lipid Profile In , the composition of microbial lipids produced by L. tetrasporus grown in different nitrogen-limited conditions was summarized. The most abundant FA was oleic acid (C18: 1) in the range of 40–60%, followed by palmitic acid (C16:0) in the range of 20–33%, and stearic acid (C18:0) in the range of 7–23%, consistent with previous studies carried out with L. tetrasporus on cardoon hydrolysate and Douglas fir [6,7].
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