Key takeaways: Antonella Cianferoni, MD, PhD, helped create a food immunotherapy program because she wanted to safely offer it in clinic and reach more families. She is grateful to see differences happen in her lifetime. At this year’s European Academy of Allergy and Clinical ImmunologyCongress,Antonella Cianferoni, MD, PhD, was one of two recipients of the Clemens von Pirquet Award.