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Isam A. Mohamed on Muck Rack

Isam A. Mohamed

As seen in: Wiley Online Library, Frontiers, Frontiers in Nutrition
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Articles

Micronization-assisted pulsed electric field treatment on functional and structural modification of red pepper seed protein isolates

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By Muhammad Faisal, Muhammad Talha, Isam A. Mohamed
| Frontiers in Nutrition
ORIGINAL RESEARCH article Volume 13 - 2026 | doi: 10.3389/fnut.2026.1936132 Reviewed by ORIGINAL RESEARCH article MA Murtaza Ali 1 MF Muhammad Faisal Manzoor 1 MT Muhammad Talha Afraz 2 IA Isam A. Mohamed , Ahmed 3 1. Foshan University, Foshan, China 2. South China University of Technology, Guangzhou, China 3.
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Clinical study and the diagnosis of lumpy skin disease in cattle using genomic, immunological, and pathological indicators

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By Isam A. Mohamed, Haifa Ali
| Frontiers
Abstract Introduction: Lumpy skin disease (LSD) is a transboundary animal disease that has serious implications for livestock trade and food security. This study aimed to investigate the molecular and immunological determinants of LSD in vaccinated cattle that developed clinical disease (vaccine breakthrough cases), and to identify potential biomarkers to support disease surveillance and control strategies.
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The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times

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By Nurhan Uslu, Mehmet özcan, Fahad Al Juhaimi, Isam A. Mohamed
| Wiley Online Library Verified
Conflict of interest No conflict of interest. References & (2017). Effect of germination on the nutrient and antioxidant properties of Tigernut (Cyperus esculentus). Journal of Biology, Agriculture and Healthcare, 7, 88–94. , , & (2008). Effect of fermentation on the proximate composition of flour produced from Tiger-nut. In the proceedings of 3second annual Nigerian Institute of food Science and Technology (NIFST) conference. 13–17 October, 2008. Pp. 62–63. , , & (2015).
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