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Ishab Poudel on Muck Rack

Ishab Poudel

As seen in: Engormix
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Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age

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By Kelley Wamsley, Pratima Adhikari, Ishab Poudel
| Engormix
INTRODUCTION Feed cost accounts for approximately 60 to 70% of total production cost in the egg industry (Wilkinson, 2018). Out of this, 85% correlates to the energy and protein content of the laying hen diet (Santana et al., 2018). While reducing crude protein (CP) levels in diets may offer some advantages for the environment and reduce the feed cost, maintaining the birds’ digestive health and development performance is difficult.
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