Iuri Scutaru on Muck Rack

Iuri Scutaru

As seen in: MDPI
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Articles

Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

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By Andreea Hortolomeu, Florin Nedeff, Diana Carmen Mirila, Iuri Scutaru
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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