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Chemical Composition of Different Extracts from Echinacea purpurea (L.) Moench Roots and Evaluation of Their Antimicrobial Activity
4.2. Characterization of Echinacea Root Polysaccharides Based on chromatographic and spectral analyses both polysaccharides were characterized as typical inulin-type fructans. However, the extraction method seems to influence the yield of polysaccharide material since polysaccharides differ in yield.
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