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Izael da Silva

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Articles

A research agenda to support the achievement of clean cooking for all

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By Francesco Fuso Nerini, Simon Batchelor, Iwona Bisaga, Ed Brown, Cristina Real Domínguez, Izael da Silva, Elena Fumagalli, James Haselip, Babak Khavari, Matthew Leach, Manuel Llorca, Dimitrios Mentis, Yacob Mulugetta, Magda Moner-Girona, Nishant Narayan, Sarah Odera, Elisa Puzzolo, Camilo Gómez Verified, Julia Tomei, Vania Vigolo, Marc Jeuland, Mikael Melin, Teddy Nalubega
| Joule Verified
Keywords clean cooking research agenda energy access Introduction In the last decade, the number of people with access to clean cooking has increased by 0.7 billion worldwide, particularly in rural communities. Progress toward universal access has been slow, however, especially in Sub-Saharan Africa (SSA), where around four out of five people still lack access.1,2 Of those with access, many lack sustained and sufficient access to clean cooking and remain in cooking poverty.
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