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Articles by J. C. Taggart
The ‘New Washington Consensus’ and the Remaking of the International Economic Order
Conflicts of Interest The author declares no conflicts of interest. Data Availability Statement Data sharing is not applicable to this article as no datasets were generated or analysed during the current study. References , and . 2009. “ The Principles of Embedded Liberalism: Social Legitimacy and Global Capitalism.” In New Perspectives on Regulation, edited by D. Moss and J. Cisternino, 151–162. Tobin Project. , , and . 2025. “Rebuilding the Ladder?
Reducing contaminating noise effects when calculating low-boom loudness levels
During NASA X-59 quiet supersonic aircraft community response tests, low-boom recordings will contain contaminating noise from instrumentation and ambient acoustical sources. This noise can inflate sonic boom perception metrics by several decibels. This paper discusses the development and comparison of robust lowpass filtering techniques for removing contaminating noise effects from low-boom recordings.
Clarion County Recipe of the Day: Pumpkin Cookies with Caramel Frosting
Your friends and family will give you rave reviews on these awesome cookies! ~In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon, and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates. ~Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375° for 13 to 15 minutes (or until firm).
Clarion County Recipe of the Day: Texican Chili
8 bacon strips, diced 2-1/2 pounds beef stew meat, cut into 1/2-inch cubes 2 cans (one 28 ounces and one 14-1/2 ounces) stewed tomatoes, undrained 2 – 8 oz. cans tomato sauce 1 – 16 oz. can kidney beans, rinsed and drained 2 cups sliced carrots 1 cup chopped celery 3/4 cup chopped onion 1/2 cup chopped green pepper 1/4 cup minced fresh parsley 1 tablespoon chili powder 1 teaspoon salt, optional 1/2 teaspoon ground cumin 1/4 teaspoon pepper ~In a large skillet, cook bacon until crisp.
Clarion County Recipe of the Day: Sloppy Joe Nachos
Clarion County Recipe of the Day: Sloppy Joe Nachos Tuesday, October 23, 2018 @ 12:10 AM This recipe makes a great quick meal! Sloppy Joe Nachos Ingredients 1 pound ground beef 1 – 15-1/2 oz. can sloppy joe sauce 1 – 12 oz. package tortilla chips 3/4 cup shredded cheddar cheese 1/4 cup sliced ripe olives Directions ~In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for five minutes (or until heated through).
Clarion County Recipe of the Day: Hearty Italian Sandwiches
Serve this sweet and spicy sandwich with a side of fries! ~In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. ~Place a third of the onions and peppers in a five-quart slow cooker; top with half of the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes. Cover and cook on low for about four hours. ~With a slotted spoon, serve about one cup of meat and vegetables on each roll. Top with cheese.
Clarion County Recipe of the Day: Layered BLT Dip
Clarion County Recipe of the Day: Layered BLT Dip Sunday, October 21, 2018 @ 12:10 AM Serve this easy and tasty appetizer at your football gathering! Layered BLT Dip Ingredients 1 – 8 oz.
Clarion County Recipe of the Day: Sandy’s Caramel-Pecan Bars
This candy-like treat will satisfy your sweet tooth! ~In a large bowl, cream butter and brown sugar until light and fluffy. Beat in flour until blended. Press into a greased 13×9-in. baking dish. Bake 12 to 15 minutes (or until golden brown). ~In a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from heat; stir in confectioners’ sugar and pecans. Spread over crust. ~In a microwave, melt chocolate chips and shortening; stir until smooth.
Clarion County Recipe of the Day: Strawberry Marble Cake
1-1/2 cups egg whites (about 10) 1 – 10 oz. package frozen unsweetened strawberries, thawed and drained 1-1/2 cups sugar, divided 1-1/4 cups cake flour 1-1/2 teaspoons cream of tartar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon almond extract Whipped topping and sliced fresh strawberries ~Let egg whites stand at room temperature for 30 minutes. In a food processor, puree strawberries; strain puree and discard seeds. Set aside. ~Sift together 3/4 cup sugar and the flour twice; set aside.
Clarion County Recipe of the Day: Apple Stuffing Muffins
Serve these single-serving portions of stuffing with baked chicken and mashed potatoes! ~In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary, and pepper; cook about six minutes longer (or until apples are tender). Remove from the heat. ~Stir in the stuffing mix, broth, cranberries, and parsley. ~Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25 to 30 minutes (or until lightly browned).
Clarion County Recipe of the Day: Crockpot Chunky Chili
This recipe is perfect for a chilly fall day! 1 pound ground turkey or beef 1 medium onion, chopped 2 medium tomatoes, cut up 1 – 16 oz. can kidney beans, rinsed and drained 1 – 16 oz. can chili beans, undrained 1 – 15 oz. can tomato sauce 1 cup water 1 – 4 oz. can chopped green chilies 1 tablespoon chili powder 2 teaspoons salt 1 teaspoon ground cumin 3/4 teaspoon pepper Sour cream and sliced jalapenos ~In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
Clarion County Recipe of the Day: Asiago Bagels
Try this cheesy recipe with a chef’s salad for lunch! 1 cup water (70° to 80°) 2 eggs 1/4 cup plus 1 tablespoon olive oil 2 tablespoons honey 3/4 cup shredded Asiago cheese, divided 1/3 cup nonfat dry milk powder 1-1/2 teaspoons salt 1 teaspoon dried basil 2 cups whole wheat flour 1-1/2 cups plus 2 tablespoons all-purpose flour 4 teaspoons active dry yeast 1 egg white 1 tablespoon water ~In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours,...
Clarion County Recipe of the Day: Peanut Butter Cream Parfaits
Try this easy and delicious recipe for a quick snack! ~In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. ` Set aside two chocolate kisses; coarsely chop the remaining chocolates. ~Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Caramel Apple Cheesecake
The caramel on the top and bottom of this dessert makes it absolutely scrumptious! 1-1/2 cups cinnamon graham cracker crumbs (about eight whole crackers) 3/4 cup sugar, divided 1/4 cup butter, melted 1 – 14 oz. package caramels 2/3 cup evaporated milk 1/2 cup chopped pecans, divided 2 – 8 oz.
Clarion County Recipe of the Day: Fudge Bonbon Cookies
This recipe is filled with chocolate chips and chocolate kisses – a chocolate lover’s dream! ~In a large bowl, combine flour and pecans; set aside. ~In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. ~When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place one inch apart on ungreased baking sheets. Bake seven to nine minutes (or until tops begin to crack).
Clarion County Recipe of the Day: Kahlua Fudge Sheet Cake
This recipe is perfect for chocolate & marshmallow cream lovers! ~In a small saucepan, combine Kahlua, butter, marshmallow creme, and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. ~In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18 to 22 minutes (or until a toothpick inserted in center comes out clean).
Clarion County Recipe of the Day: Jumbo Pumpkin Pecan Muffins
You’ll really enjoy these pumpkin and spice hearty muffins! ~In a large bowl, combine the first seven ingredients. ~In another bowl, combine the eggs, pumpkin, buttermilk, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six paper-lined jumbo muffin cups three-fourths full. ~In a small bowl, combine the brown sugar, pecans, and flour; cut in butter until crumbly. Sprinkle over batter.
Clarion County Recipe of the Day: Portobello-Gouda Grilled Sandwiches
Serve this delicious sandwich with a garden salad for a healthy lunch! ~In a large skillet, saute mushrooms in one tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato, and remaining bread. Spread outsides of sandwiches with remaining butter. ~In a smaller skillet over medium heat, toast sandwiches for about three minutes on each side (or until cheese is melted). Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Cheddar Tomato Dumplings
Serve this delicious side dish with pork chops and a garden salad! ~In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt, and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for five minutes. ~Meanwhile, for dumplings, combine flour, baking powder, and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened.
Clarion County Recipe of the Day: Garden Bow Tie Salad
This hearty salad works well at potluck gatherings! ~Wash the first four ingredients but do not dry; chop and transfer to a large bowl. ~Refrigerate, covered, for about four hours. ~Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. ~In a small bowl, whisk remaining ingredients. Add to salad; toss to coat. Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Sheepherder’s Breakfast
Served with toast, juice, and tea or coffee, this recipe will be a sure hit! ~In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan. ~Stir in hash browns. Cook, uncovered, over medium heat 10 minutes or until bottom is golden brown; turn potatoes. With the back of a spoon, make eight evenly spaced wells in potato mixture. Break one egg into each well. Sprinkle with salt and pepper.
Clarion County Recipe of the Day: Chocolate Pecan Cheesecake
The mixture of chocolate and caramel make this creamy cheesecake an awesome dessert! ~In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 minutes. ~Meanwhile, in a large bowl, beat cream cheese and sour cream until smooth. ~In a small bowl, whisk milk and pudding mix for two minutes; beat into cream cheese mixture until blended. Spread over caramel mixture.
Clarion County Recipe of the Day: Chili Coney Dogs
This crock-pot recipe is great for a busy schedule! ~In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion, and seasonings. ~Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low for approximately five hours. Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Banana Cream Brownie Dessert
This recipe is excellent for potlucks and family gatherings! ~Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13×9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack. ~Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts.
Clarion County Recipe of the Day: Onion, Garlic & Brie Bruschetta
Serve this garlic-flavored appetizer with a glass of Sauvignon Blanc! 2 whole garlic bulbs 3 tablespoons olive oil, divided 1 large red onion, halved and thinly sliced 4-1/2 teaspoons sugar 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 – 10-1/2 oz. French bread baguette, cut into scant 1/2-in. slices 1 pound Brie cheese, rind removed, thinly sliced ~Remove papery outer skin from garlic. Cut tops off of garlic bulbs. Brush with one tablespoon oil.
Clarion County Recipe of the Day: Southwestern Beef Barley Stew
~In a large saucepan, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender; drain. ~Stir in the water, bouillon, chili powder, and pepper. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 10 to 12 minutes (or until barley is tender). Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc.
Clarion County Recipe of the Day: Creamy Taco Dip With Tortillas
Clarion County Recipe of the Day: Creamy Taco Dip With Tortillas Sunday, September 30, 2018 @ 12:09 AM This quick and easy recipe makes a great appetizer! Creamy Taco Dip Ingredients 1 – 8 oz. package cream cheese, softened 1/2 cup sour cream 1/2 cup taco sauce 1 teaspoon ground cumin 1 – 15 oz.
Clarion County Recipe of the Day: Pumpkin Yogurt Pudding
Clarion County Recipe of the Day: Pumpkin Yogurt Pudding Thursday, September 27, 2018 @ 12:09 AM Serve this light and fluffy fall dessert with a glass of Riesling! Pumpkin Yogurt Pudding Ingredients 1 cup vanilla yogurt 1 cup canned pumpkin 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Directions ~Combine all ingredients in a bowl; stir until smooth. ~Refrigerate until serving. Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Carrot Banana Bread
Carrots and pecans add a special touch to this fall recipe! ~In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon. ~In a small bowl, whisk the eggs, bananas, and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. ~Transfer to a greased 9×5-in. loaf pan. Bake at 350° for 55 to 65 minutes (or until a toothpick inserted in the center comes out clean). ~Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Clarion County Recipe of the Day: Blue Cheese Chicken Salad Sandwiches
Clarion County Recipe of the Day: Blue Cheese Chicken Salad Sandwiches Tuesday, September 25, 2018 @ 12:09 AM Serve this tangy sandwich with a side of fries and a glass of Cabernet Sauvignon! Blue Cheese Chicken Salad Sandwiches Ingredients 2/3 cup chunky blue cheese salad dressing 1 celery rib, diced 1/2 cup seeded and diced cucumber 1/3 cup diced carrot 2 tablespoons finely chopped onion 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups shredded rotisserie chicken,...
Clarion County Recipe of the Day: Cheesy Meatball Soup
~In a large bowl, combine egg, bread crumbs, and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. ~In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon, and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. ~Stir in the cheese sauce; heat through. Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Easy Three-Cheese Pesto Pizza
~In a small skillet, saute onion and red pepper in oil until tender. Remove from heat; set aside. ~Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives, and tomato. ~Bake 15 or 18 minutes (or until cheese is melted). Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc.
Clarion County Recipe of the Day: Chocolate-Peanut Granola Bars
These delicious breakfast bars are made with two favorites: Nutella and peanut butter! ~In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ, and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack. ~In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended.
Clarion County Recipe of the Day: Pumpkin Surprise Muffins
The surprise filling of cream cheese and apricot preserves makes these muffins absolutely marvelous! ~Whisk together first six ingredients and 1/2 cup sugar. ~In another bowl, whisk eggs, pumpkin, sour cream, melted butter, and 3 tablespoons preserves until blended. Add to flour mixture; stir just until moistened. ~Fill paper-lined muffin cups half full with batter. Place a portion of cream cheese and about 3/4 teaspoon preserves in each muffin; cover with remaining batter.
Clarion County Recipe of the Day: Barbecue Chicken Bits
This easy recipe can be served as an appetizer or as a meal with fries and cole slaw! ~In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. ~Dip chicken in egg mixture, then roll in chips. ~Place in a single layer on a greased baking sheet. Bake at 400° for 10 to 15 minutes (or until meat is no longer pink). Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Chocolate Caramel Cupcakes
Serve these cupcakes with a scoop of vanilla ice cream! ~Prepare cake mix batter according to package directions for cupcakes. ~Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for seven to eight minutes or until the top of cupcake appears set. ~Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15 to 20 minutes longer (or until a toothpick comes out clean).
Clarion County Recipe of the Day: Creamy Carrot Casserole
This flavorful dish is great for a potluck dinner! ~Place one inch of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for seven to nine minutes (or until crisp-tender). Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish. ~In a small bowl, combine the mayonnaise, onion, horseradish, and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Copyright © 2018 EYT Media Group, Inc.
Clarion County Recipe of the Day: Creamy Tomato Bisque
Serve this soup with a side salad and homemade bread! ~In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15 to 20 minutes (or until vegetables are tender). Cool. ~Puree mixture in a food processor or blender; set aside. ~In the same saucepan, saute fresh tomatoes in butter for five minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry. Copyright © 2018 EYT Media Group, Inc.
Clarion County Recipe of the Day: Buffalo Chicken Potato Skins
~Scrub potatoes; pierce several times with a fork. Rub potatoes with oil. Place in a 13×9-in. baking pan. Bake 50 to 55 minutes (or until tender). ~When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/8-in.-thick shells. ~In a large bowl, combine chicken and Buffalo sauce. Spoon chicken mixture into potatoes. Top with cheese and bacon. Return potatoes to baking pan. ~Bake, skin side down, 15 to 18 minutes (or until cheese is melted).
Clarion County Recipe of the Day: Loaded Breakfast Potatoes
~Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for about five minutes or until tender. ~Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper, and bacon. Cook and stir over medium heat until cheese is melted. Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Oreo Layered Dessert
Serve this rich and delectable dessert with a glass of Cabernet Sauvignon! ~In a food processor or blender, process the cookies until finely crushed. (Set aside two tablespoons of crumbs for topping.) ~In a bowl, whisk the milk and pudding mix for two minutes. Add to cream cheese mixture; mix well. Fold in whipped topping. ~Place half of the cookie crumbs in a 2-1/2-quart container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs.
Clarion County Recipe of the Day: Peanut Butter Shakes
Clarion County Recipe of the Day: Peanut Butter Shakes Thursday, September 13, 2018 @ 12:09 AM This awesome treat takes just four ingredients and a blender! Peanut Butter Shakes Ingredients 1-1/2 cups vanilla ice cream 12 miniature peanut butter cups 1/4 cup 2% milk 3 tablespoons creamy peanut butter Directions ~In a blender, combine all ingredients; cover and process for one to two minutes or until blended. ~Pour into chilled glasses and serve immediately. Copyright © 2018 EYT Media Group, Inc.
Clarion County Recipe of the Day: Eggplant Fries
Here’s a healthy snack that your family will love! ~In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ, and seasonings. ~Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray. ~Spritz eggplant with additional cooking spray. Broil four inches from heat for three minutes.
Clarion County Recipe of the Day: Portobello Melts
Serve this tasty vegetarian sandwich with a side of sweet potato fries! ~Preheat broiler. Place mushrooms in a shallow bowl. Mix oil, vinegar, salt, and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. ~Place mushrooms on a greased rack of a broiler pan, stem side down. Broil mushrooms 4 inches from heat until tender, three to four minutes per side. Top stem sides with tomato and cheese. Broil until cheese is melted – about one minute.
Clarion County Recipe of the Day: Fried Sweet Potato Pies
~In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours. ~In a large bowl, combine the seven filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-inch circle. Spoon 1-1/2 tablespoons of filling on half of each circle.
Clarion County Recipe of the Day: Pumpkin Chocolate Chip Cookies
These cookies are soft, flavorful, and absolutely scrumptious! ~In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. ~Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. ~Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10 to 12 minutes (or until lightly browned). Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Pecan Pie Mini Muffins
If you are a pecan pie fan, you will love this recipe! ~In a large bowl, combine the brown sugar, flour, and pecans; set aside. ~Combine butter and eggs. Stir into brown sugar mixture. Fill greased and floured miniature muffin cups two-thirds full. ~Bake at 350° for 22 to 25 minutes (or until a toothpick inserted in the center comes out clean). Immediately remove from pans to wire racks to cool. Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: S’mores Crispy Bars
~In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. ~Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13×9-in. baking pan. Cool to room temperature. ~For frosting, in a small bowl, beat butter and confectioners’ sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. ~Cut into bars.
Clarion County Recipe of the Day: Applesauce Brownies
These moist, cinnamon-flavored brownies are the perfect snack! ~In a large bowl, cream butter and sugar. Beat in egg. ~Combine the flour, cocoa, baking soda, and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. ~Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes (or until a toothpick inserted in the center comes out clean). Copyright © 2018 EYT Media Group, Inc. All rights reserved.
Clarion County Recipe of the Day: Chicken Cordon Bleu Crescent Ring
Here is an awesome recipe to serve on a smorgasbord! ~Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal. ~In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring. ~Bake 15 to 20 minutes (or until golden brown and heated through).
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