Jacek Nowakowski

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All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

1. Introduction Nutrition plays an important role during infancy because of the high intensity of growth and the rate of physiological development. It is reported that early nutrition has a programming effect on health in adult life due to the presence of bioactive ingredients such as proteins, fatty acids, vitamins, minerals, growth factors, and antioxidants [1]. Breast milk is recommended for infant feeding because of its unique composition, which adapts individually to the infant’s needs.