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Jacint Arnau

As seen in: MDPI, Dialnet - Universidad de La Rioja
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Articles by Jacint Arnau

L'alimentació als pobles de muntanya, de la postguerra als anys seixanta. El cas d'Espinelves

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By Jacint Arnau, Dolors Rabionet, Magda Masferrer
| Dialnet - Universidad de La Rioja
IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână
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Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés

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By Mar Llauger, Luis Guerrero, Jacint Arnau, Afra Morera
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Zinc-Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés

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By Mar Llauger, Luis Guerrero, Jacint Arnau, Afra Morera
| Preprints.org
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 16 January 2024 / Approved: 17 January 2024 / Online: 17 January 2024 (08:34:25 CET) Llauger, M.; Guerrero, L.; Arnau, J.; Morera, A.; Wakamatsu, J.; Lorenzo, J.M.; Bou, R. Zinc-Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Preprints 2024, 2024011292.
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Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigments Optimized by a Response Surface Methodology

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By Mar Llauger, Sara Bover-Cid, Jacint Arnau, Michela Albano-Gaglio
| MDPI
Font Type: Arial Georgia Verdana Line Spacing:    Column Width:    Open AccessArticle by 1, 2, 2, 1, 1 and 2,* 1 Food Safety and Functionality Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain 2 Food Quality and Technology Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain * Author to whom correspondence should be addressed.
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