Minced beef, diced onions, sliced peppers, chopped tomatoes and a tablespoon of tomato purée. No Italian would recognise it, but, for me, this is bolognese. My sauce is not sophisticated – even when I add a dash of chilli oil, a glug of Worcestershire sauce and a few spices. It doesn't exactly enliven the taste buds. But I can make six meals' worth in 15 minutes for £8. And I only have one pan to wash up. I love great food. I adore fine dining.