Jackie Bryant on Muck Rack

Jackie Bryant

Verified
San Diego, CA
Freelance Writer — Eater, Freelance

food/drink/travel/CRE/cannabis writer @EaterSanDiego @Bisnow @PacificSD @RanchandCoast recently: @AFARmedia @RoadsKingdoms @Mic @KCET @EdibleSanDiego & more

Read Full Bio →

Biography

I'm a writer and editor who focuses on food, drink, travel, design and lifestyle. I was born and raised in New York but am now based in San Diego, where I am, more often than not, in some phase of entering or exiting Mexico. My work has appeared on the web and in print, notably at: Roads & Ki...

Search Tweets

Twitter Feed

@jacqbryant — 1,043 followers, 2,801 tweets

I’m reaching ebenezer Scrooge levels of bargaining in this unheated, 45 degree Airport. “If i make it out of here, i swear I’ll never complain again!!!!”
RT @evepeyser: hey silicon valley, stop innovating already, we don't need anymore of your shit
@laylaschlack I just laughed so hard (as someone living in San Diego with two very Italian NY grandmas). I've noticed lately that my vowel endings slip into r's occasionally....it feels fated and cruel
@laurencocking Nah. Just remember it's their voice, not yours, that matters in many freelance arrangements. You'll get it in somewhere, promise!
@copy_martin The greatest update that company has ever forced on us
Show More

Who's your favorite fictional journalist?

Paul Kemp

What's the funniest news-related #hashtag you've seen?

After November 8, 2016 everything is funny (in a gallows humor sort of way)

How do you prefer to be pitched on stories?

I am happy to consider anything travel and food related, but please check out my past work and publications I work with first.

San Diego Society of Professional Journalists

2017 - Daily Reporting and Writing, Food story
Third place for Water into Wine, published December 2016 at Roads & Kingdoms

San Diego Press Club

2016 - Profiles
Third Place in the Profiles category in the 2016 San Diego Press Club Excellence in Journalism Awards for El Celler de Can Roca: Meet the Brothers Behind the Best Restaurant in the World published June 2016 at JustLuxe.