Jackie Bryant on Muck Rack

Jackie Bryant

San Diego, CA
Freelance Writer — Freelance
Covers:  Food, travel, lifestyle, design, beverage (cocktail & wine)

food/drink/travel freelance writer. NYer in SD. @EaterSanDiego also: @AFARmedia @RoadsKingdoms @New_Worlder @LifeandThyme @KCET @IAmWellAndGood +

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I'm a writer and editor who focuses on food, drink, travel, design and lifestyle. I was born and raised in New York but am now based in San Diego, where I am, more often than not, in some phase of entering or exiting Mexico. My work has appeared on the web and in print, notably at: Roads & Ki...

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@jacqbryant — 967 followers, 2,387 tweets

Nov 21, 2017

RT @ACLU: The FCC is planning to introduce a plan that completely repeals #NetNeutrality this week. Here's what you need to k…  https://twitter.com/i/web/status/933014647728459777 

Nov 21, 2017

@laylaschlack I became a Riesling person this year and I will be forcing it on all of my friends and relatives this Thanksgiving....

Nov 21, 2017

@CombsSeth @CandiceSD honestly, this is one of the best stories I've heard in a long time. Jared totally gets a pass. I cannot wait to see this movie!!

Nov 21, 2017

@CombsSeth @CandiceSD classic Tonya!! I love it. Did you ever see Jeff!?!?!

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Who's your favorite fictional journalist?

Paul Kemp

What's the funniest news-related #hashtag you've seen?

After November 8, 2016 everything is funny (in a gallows humor sort of way)

How do you prefer to be pitched on stories?

I am happy to consider anything travel and food related, but please check out my past work and publications I work with first.

San Diego Society of Professional Journalists

2017 - Daily Reporting and Writing, Food story
Third place for Water into Wine, published December 2016 at Roads & Kingdoms

San Diego Press Club

2016 - Profiles
Third Place in the Profiles category in the 2016 San Diego Press Club Excellence in Journalism Awards for El Celler de Can Roca: Meet the Brothers Behind the Best Restaurant in the World published June 2016 at JustLuxe.