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Chicago Pastry Chef Sebastien Canonne Wins France's Top Award

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By Sebastien Canonne, Jacquy Pfeiffer
| dnainfo.com
French Pastry School founders Jacquy Pfeiffer (l.) and Sebastien Canonne (r.) celebrate Canonne's Legion of Honor award with Susan Morrison, executive pastry chef at the White House. [Paul Strabbing] THE LOOP — The email had to be fake. That was what decorated pastry chef Sebastien Canonne thought when he read the message from the executive chef for the French president back in the spring, congratulating him for receiving the Legion of Honor — France's highest accolade.
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