Jaide Korpics

Interview with Kevin Dorr, SVP Culinary Strategy & Innovation – Compass One Healthcare and Chef Jeffrey Quasha, Sr. Director of Culinary Innovation – Compass One Healthcare Patient food is at the core of healthcare foodservice operations and the patient experience. Hear from culinary leaders on how small changes can make a big impact as we flip the script on the perception of “hospital food.” Watch the full video below or keep scrolling to read.

An interview with Aundrea Mills, Chief Nursing Officer at Compass One Healthcare, and Saima Khan, Senior Vice President at Healthcare Digital Today we are talking with Aundrea Mills, Chief Nursing Officer at Compass One Healthcare, and Saima Khan, Senior Vice President at Healthcare Digital, about how targeted technological innovations improve the experience for both patients and caregivers. How does digital innovation translate to process improvements?

An Interview with Aaron Richmond, Senior Vice President, Compass Group USA Let’s talk a little about the current financial backdrop. What are the recent trends? Core inflation is finally starting to cool after hitting a 40-year high in 2022. Many industries across the country are experiencing relief, but foodservice is largely excluded.