Jaike Praagman on Muck Rack

Jaike Praagman

As seen in: ntvg.nl, International Journal of Cardiology
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Articles

Ontwikkeling van de kans op kanker in 1990-2019

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By Ghita C.W.M. Puts, Brendy M.M.E. Wauben-Spaetgens, Trienika T.K. Luth, Anne-Wil Kruijt, Akke Albada, Jaike Praagman, Otto Visser
| ntvg.nl
De kankerincidentie in Nederland is in de periode 1989-2017 verdubbeld van 56.000 tot 112.000 nieuwe diagnoses per jaar, zo was in 2019 in het NTvG te lezen.1 Het naar leeftijd gestandaardiseerde incidentiecijfer steeg van 360 per 100.000 naar 459 per 100.000.
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Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

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By Jaike Praagman, Angela Mulligan, Joline W.J. Beulens, Linda E.T. Vissers
| International Journal of Cardiology Verified
1. Introduction Limiting the intake of dietary saturated fatty acids (SFAs) is an important component of the dietary recommendations for the prevention of coronary heart disease (CHD) [1x[1]Fats and fatty acids in human nutrition. Proceedings of the Joint FAO/WHO Expert Consultation. November 10–14, 2008. Geneva, Switzerland. Ann. Nutr. Metab. 2009; 55: 5–300 Google ScholarSee all References, 2x[2]U.S. Department of Health and Human Services and U.S. Department of Agriculture.
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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

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By Joline WJ Beulens, Peter L Zock, Jaike Praagman, Marjan Alssema, Anne J Wanders
| ajcn.nutrition.org
↵ 1 Supported by the “Europe Against Cancer” Programme of the European Commission; Dutch Ministry of Health, Welfare and Sports; Netherlands Organization for Health Research and Development; and World Cancer Research Fund. This is a free access article, distributed under terms ( http://www.nutrition.org/publications/guidelines-and-policies/license/ ) that permit unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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