Jamie Dutton
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Articles by Jamie Dutton
Ophelia Bakery Trailer Rolls Into Fort Lauderdale
RESTAURANT NEWS | FORT LAUDERDALE OPHELIA | MAP | INSTAGRAM By Eric Barton 6:35 a.m. ET, Nov. 3, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Ana De Sa Martins and Juan Vieira stood in front of their pale yellow trailer in Huizenga Park, oversized scissors in hand, and cut an orange ribbon.
Medi Brings St. Tropez to Florida’s Gulf Coast
RESTAURANT NEWS | FLORIDA MEDI | MAP | INSTAGRAM By Eric Barton 6:25 a.m. ET, Nov. 2, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. At Medi, the new restaurant in Naples, Florida, dinner starts with a spread of Mediterranean dips in brass bowls, pita for tearing, and live music drifting in from the bar.
Gourmand Opens in Asheville, Two Years After Helene Lifted Its First Building Off Its Foundation
RESTAURANT NEWS | ASHEVILLE GOURMAND | MAP | INSTAGRAM By Eric Barton Published 7:59 a.m. ET, Oct. 30, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. At Gourmand, the whole menu comes down to a single bird turning slowly on a spit, the French way, juices dripping down, skin getting as crispy as crackers, served with the kinds of sides that’d make a fine picnic.
Planted Bloomington Brings Its Plant-Based Truck Menu Indoors
RESTAURANT NEWS | INDIANA PLANTED BLOOMINGTON | MAP | INSTAGRAM By Jamie Dutton 8:43 a.m. CT, Oct. 29, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. Planted's new restaurant in downtown Bloomington, Indiana, looks a lot like the food truck it grew out of, only with walls.
Lemongrass Comes to Louisville at Seria
RESTAURANT NEWS | KENTUCKY SERAI | MAP | INSTAGRAM By Jamie Dutton 7:29 a.m. ET, Oct. 26, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. The Malay word for lemongrass is serai, and it’s done a fair amount of work at the Louisville restaurant that took its name before a single plate arrives.
The Cincinnati Michelin Guide First Draft
CITY GUIDES | OHIO By Jamie Dutton Updated Oct. 26, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. I've spent enough time eating my way around Cincinnati to know the city has never needed anyone's permission to take its cooking seriously. But for years, the one permission it couldn't get was Michelin's.
The Best Restaurants in Duluth Have Deep Roots
CITY GUIDES | MINNESOTA By Jamie Dutton | Oct. 25, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. Lake Superior gets most of the attention in Duluth, and it's not hard to see why: ore boats pass under the Aerial Lift Bridge, and the lake can turn from glass to a tantrum before lunch. But the city's restaurants have found ways to compete.
José Andrés Brings the Fire Back to Miami Beach
RESTAURANT NEWS | MIAMI BAZAAR MEAT | MAP | INSTAGRAM By Eric Barton 6:53 a.m. ET, Oct. 23, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. José Andrés is back in Miami Beach with Bazaar Meat, the chef’s theatrical steakhouse.
There’s Three Kitchens Under One Roof at Pho Dee-Licious
RESTAURANT NEWS | IOWA By Jamie Dutton 6:47 a.m. ET, Oct. 22, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. Pho Dee-Licious sits near Drake University in Des Moines, in the stretch locals call Dogtown, and the menu behind that counter runs in three directions at once: Chinese, Vietnamese, and Lao, all of it from the Nguyen family’s kitchen.
The Best Restaurants in Missoula Have Serious Range
CITY GUIDES | MONTANA By Jamie Dutton | Oct. 22, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. Missoula makes it easy to mistake the menu for the scenery: trout, beef, perhaps a beer after a day on the Clark Fork. Then you walk downtown and find Japanese sushi, a French brasserie, a rock-and-roll Italian deli, and a wine bar whose owners have drawn James Beard attention.
Michelin's Southern Map Just Got Wider
RESTAURANT NEWS | THE SOUTH By Eric Barton 9:58 p.m. ET, Oct. 21, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. The second Michelin Guide American South, revealed Wednesday night at The Pinnacle in Nashville, grew in every direction at once. The selection now runs to 265 restaurants across 44 cuisines, up from 228 in last year's inaugural edition.
A Chef, His Mother-in-Law, and 36 Seats
RESTAURANT NEWS | WISCONSIN BEGONIA | MAP | INSTAGRAM By Jamie Dutton 6:19 a.m. CT, Oct. 21, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. The first thing to know about Begonia in Madison is the tortillas. They’re pressed by hand every day from La Cosecha masa, and they set the terms for everything that follows.
Le Flâneur Gives Savannah a French Brasserie Built for Lingering
RESTAURANT NEWS | SAVANNAH LE FLÂNEUR | MAP | INSTAGRAM By Eric Barton 7:29 a.m. ET, Oct. 20, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. The new Le Flâneur restaurant in Savannah's Historic District, and it’s built for the full arc of a day, from an espresso and a croissant in the morning to oysters and an icy martini after dark.
Pier Sixty-Six Hands Its Members-Only Kitchen to Brad Kilgore
RESTAURANT NEWS | FORT LAUDERDALE By Eric Barton 4:12 p.m. ET, Oct. 20, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. There’s no walk-in line for Brad Kilgore’s newest kitchen. Pier Sixty-Six in Fort Lauderdale announced today that the Miami chef will take over F&B for its invitation-only private club. If you’re not a member, you can’t book a table, and that’s rather the point of the place.
1818 American Grille Puts a Wood Fire at the Center of Dinner in Bath
RESTAURANT NEWS | OHIO 1818 AMERICAN GRILLE | MAP | INSTAGRAM By JAMIE DUTTON 6:12 a.m. CT, Oct. 16, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. The first thing you notice at 1818 American Grille is the fire. It isn't decoration.
Modern Thai Restaurant WELA Arrives in Milwaukee's Historic Third Ward
RESTAURANT NEWS | WISCONSIN By Jamie Dutton 5:02 a.m. CT, Oct. 14, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. WELA is pronounced “way-lah.” It means “time” in Thai, which makes sense with what’s happening in the kitchen.
The 12 Best Fishers Restaurants, From the Trail to the Table
CITY GUIDES | INDIANA By Jamie Dutton | Oct. 14, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. Fishers has found a particularly good use for an old railroad corridor: giving people somewhere to walk between meals. Along the Nickel Plate Trail, breakfast at Café Patachou can give way to a seafood dinner at Tiburon, with plenty of time to work up another appetite in between.
The 12 Best Peoria Restaurants Give Whiskey City Fresh Spirit
CITY GUIDES | ILLINOIS By Jamie Dutton | Oct. 12, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. In Peoria, a day of eating can begin with an egg on a maple pastry and end with dinner inside a working distillery. Between those two fairly sensible decisions, there is brisket in the old Rock Island Depot, mole in Junction City, and a patio lunch surrounded by Donovan Park.
The Best Akron Restaurants, From Carhops to White Tablecloths
CITY GUIDES | OHIO By Jamie Dutton Updated Oct. 11, 2026 Amelia's by The Farmer's Rail AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. I travel to Akron regularly for work, which gives this Pacers fan plenty of opportunities to revisit old playoff grievances. LeBron grew up here, and reminders of the man who spent years knocking my team out of contention tend to follow me around town.
In Dearborn, the Best Restaurants Have Roots Around the World
CITY GUIDES | MICHIGAN By Jamie Dutton | Oct. 9, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. In Dearborn, deciding where to eat can turn into a discussion about which country’s bread you want with dinner. Lebanese pita for scooping hummus? Yemeni tanoor for a bubbling bowl of lamb?
Indiana’s Best Restaurants: 15 Michelin-Worthy Picks
CITY GUIDES | INDIANA By Jamie Dutton Updated Oct. 4, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. Indiana has no Michelin Guide, which leaves a lot of good cooking waiting for inspectors who haven’t booked the trip.
Lil’ Deb’s Oasis Is Closing. First, a Party.
RESTAURANT NEWS | NEW YORK By Eric Barton 7:15 a.m. ET, Oct. 1, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. A restaurant can spend years learning your name and then disappear without giving you a chance to say goodbye. The farewell arrives taped to a locked door, or in an Instagram post you find while deciding what to order.
Alejandra Espinoza Needs a Bigger Table
RESTAURANT NEWS | MIAMI COTOA | MAP | INSTAGRAM By Eric Barton 7:30 a.m. ET, Oct. 1, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. There are dishes chef Alejandra Espinoza has wanted to serve for a long time. Whole fish, for one. Yuca flatbreads, for another. But first she needed somewhere to put them.
They Traveled Italy. Then They Opened a Restaurant.
RESTAURANT NEWS | MIAMI LA SPONDA | MAP | INSTAGRAM By Eric Barton 6:26 a.m. ET, Sept. 28, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Before La Sponda had a waterfront address, a baby grand piano, or a 42-ounce Wagyu porterhouse, there was a lunch in Verona.
Tokyo Pizza Master ‘Chef Bun’ Is Coming to Miami Beach
RESTAURANT NEWS | MIAMI By Eric Barton 6:46 a.m. ET, Sept. 25, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Miami doesn’t need another pizza place. Jess Varughese knows this. What it does need, he argues, is pizza made with the fanatical precision that turned Tokyo into one of the world’s most interesting places to eat a Neapolitan pie.
Postino Plants Its Wine Flag in Plaza Midwood
RESTAURANT NEWS | CHARLOTTE POSTINO | MAP | INSTAGRAM By Rebecca Thompson 6:31 a.m. ET, Sept. 24, 2026 AUTHOR BIO: Rebecca Thompson has held many jobs, from newspaper writer to middle-school teacher. As a restaurant critic, she’s reviewed the Michelin-starred to gas station BBQ. Plaza Midwood has never been a neighborhood that sits still for long. Old houses and tattoo shops gave way to breweries and apartment buildings. Vacant lots became construction sites.
Kaptain Kush Returns to Save a Piece of Wynwood
RESTAURANT NEWS | MIAMI KUSH WYNWOOD | MAP | INSTAGRAM By Eric Barton 6:43 a.m. ET, Sept. 23, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Matt Kuscher has spent years dressing as Kaptain Kush, the caped crusader Miami never requested but, considering the state of things, probably deserves.
A Sushi Master Opens a Punk-Rock Pizza Joint
RESTAURANT NEWS | NEBRASKA SHREDDERS PIZZA | MAP | INSTAGRAM By Jamie Dutton 5:40 a.m. CT, Sept. 22, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. David Utterback has built a national reputation by serving some of the country’s most exacting sushi in Omaha, Nebraska.
The 12 Best Restaurants in Ann Arbor Right Now
CITY GUIDES | MICHIGAN By Jamie Dutton | Sept. 9, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. I travel to Ann Arbor regularly for work now, and I’ll occasionally admit to colleagues that I first came here as a college football away fan.
Cleveland’s New Oyster Bar Serves Second Chances
RESTAURANT NEWS | OHIO EDWINS OYSTER BAR | MAP | INSTAGRAM By Jamie Dutton 5:20 a.m. CT, Sept. 9, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. The freshest oysters in Cleveland now arrive with a side of second chances.
Lafayette and West Lafayette: Stellar Restaurants on Both Sides of the Wabash
CITY GUIDES | INDIANA By Jamie Dutton Updated Sept. 8, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. My first trips to West Lafayette centered on tailgates with an old friend and Bloody Marys served beneath a tent, a setup that somehow qualified as breakfast. Work brought me back often enough to explore beyond the Purdue University campus staples.
The Pretender Brings Hi-Fi Dining to Indiana
RESTAURANT NEWS | INDIANA THE PRETENDER | MAP | INSTAGRAM By Jamie Dutton 2:07 p.m. CT, Sept. 1, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. The first thing to know about The Pretender is that the music matters.
Paul Bartolotta Raises the Stakes in Milwaukee
RESTAURANT NEWS | WISCONSIN HIGH STAKES | MAP | INSTAGRAM By Jamie Dutton 5:35 a.m. CT, Aug. 26, 2026 AUTHOR BIO: Jamie Dutton's job has her in airports regularly, as does a family spread out across the Midwest. She’s partial to BPTs and Bell’s. Paul Bartolotta has spent more than 30 years building one of Milwaukee’s defining restaurant groups. For his next act, he is putting his name on the door—and several varieties of wagyu on the menu.
Where Jayhawks Eat: The 15 Best Lawrence Restaurants Right Now
CITY GUIDES | KANSAS By Jamie Dutton Updated Aug. 19, 2026 AUTHOR BIO: With family across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. The search for the best restaurants in Lawrence, Kansas, begins on Massachusetts Street, where Jayhawk fans move between bars, bakeries, and dining rooms inside century-old storefronts.
The Best Restaurants in Kalamazoo, From Brewery Tacos to Castle Feasts
CITY GUIDES | MICHIGAN By Jamie Dutton | Aug. 11, 2026 AUTHOR BIO: With family across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. When I first started coming to Kalamazoo for work, I expected to find good beer and the sort of food that encourages another round.
A Field Guide to Columbia’s Best Restaurants
CITY GUIDES | MISSOURI By Jamie Dutton | Aug. 8, 2026 AUTHOR BIO: With family across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. Downtown Columbia spreads out from Broadway toward the red-brick campus of the University of Missouri, with restaurants filling the narrow blocks between Ninth Street and the old warehouses north of town.
The Best Restaurants in South Bend Right Now
CITY GUIDES | INDIANA By Jamie Dutton | Aug. 6, 2026 AUTHOR BIO: With family across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. The first few times I came to South Bend, it was for the reason a whole lot of people come here: tailgates, football, and then a random meal that probably slipped from my memory not long after, for reasons that began at the tailgating.
Aurora’s Restaurant Scene Runs Deeper Than the Fox River
CITY GUIDES | ILLINOIS By Jamie Dutton Updated Aug. 1, 2026 AUTHOR BIO: With family across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. Aurora is close enough to Chicago that people tend to describe it in relation to the city, which is a good way to miss what’s actually happening here.
Tall Grass Gives Elena Terry a Permanent Place to Cook in Madison
RESTAURANT NEWS | WISCONSIN TALL GRASS | MAP | INSTAGRAM By Jamie Dutton 6:25 a.m. CT, July 29, 2026 AUTHOR BIO: With family across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. Elena Terry has spent years cooking in borrowed kitchens, at pop-up dinners, and for organizations ranging from the James Beard Foundation to the United Nations.
A Well-Fed Guide to Joliet’s Best Restaurants
CITY GUIDES | ILLINOIS By Jamie Dutton Updated July 16, 2026 AUTHOR BIO: With family across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. Joliet spent much of its history making steel and cutting limestone, and its best restaurants still tend to favor substance over ceremony.
15 Wisconsin Restaurants Ready for the Michelin Guide
CITY GUIDES | WISCONSIN By Jamie Dutton | June 23, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her constantly in airports, Jamie Dutton travels the Heartland regularly. She’s partial to BPTs and Bell's. Michelin has not yet made it to Wisconsin, which seems like something of an oversight—and also an invitation.
12 Dakotas Hotels That Prove the Right Room Makes the Whole Trip
CITY GUIDES | MIDWEST By Jamie Dutton | May 28, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her in airports near daily, Jamie Dutton finds herself across the Heartland regularly. She’s partial to BPTs a Bell's. I’ve spent enough time driving across North and South Dakota for work to develop strong opinions about hotel lamps, lobby coffee, hallway carpeting, and the grim little desk chair that seems designed by someone who has never once opened a laptop in sorrow.
12 Michelin-Worthy Restaurants in North and South Dakota
CITY GUIDES | MIDWEST By Jamie Dutton | May 25, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her in airports near daily, Jamie Dutton finds herself across the Heartland regularly. She’s partial to BPTs a Bell's. There is no Michelin Guide to North Dakota or South Dakota, and as someone who travels to this beautiful piece of the country regularly, that feels less like a major omission. So I went looking on my own.
The 12 Fargo Restaurants That Prove They’re Eating Very Well Up North
CITY GUIDES | MIDWEST By Jamie Dutton | May 19, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her in airports near daily, Jamie Dutton finds herself across the Heartland regularly. She’s partial to BPTs a Bell's. In the interest of full disclosure, I was skeptical on my first trip to Fargo years ago, when I picked up the Dakotas as part of my day-job territory. It was May, and they’d already canceled my return flight before we landed, thanks to the incoming blizzard.
The Best Sioux Falls Restaurants Right Now
CITY GUIDES | MIDWEST By Jamie Dutton Updated May 14, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her in airports near daily, Jamie Dutton finds herself across the Heartland regularly. She’s partial to BPTs a Bell's. When I first started coming to Sioux Falls for work in the early 2000s, I could count my favorite restaurants on one hand and still have fingers left for gripping the steering wheel.
The Best Restaurants Across Missouri
CITY GUIDES | MIDWEST By Jamie Dutton | April 10, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her in airports near daily, Jamie Dutton finds herself across the Heartland regularly. She’s partial to BPTs a Bell's.
The Minnesota Michelin Guide: 12 Restaurants That Should Make the Cut
CITY GUIDES | MIDWEST By Jamie Dutton | March 30, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her in airports near daily, Jamie Dutton finds herself across the Heartland regularly. She’s partial to BPTs a Bell's. Minnesota is a state I end up crossing for work in long stretches, the kind of drives where the scenery keeps changing but the mission stays the same: pull into town and find the best nearest restaurant.
In Minneapolis-St. Paul, Some of the Best Meals Start With Women in Charge
FEATURES | MIDWEST By Jamie Dutton | March 27, 2026 AUTHOR BIO: With family spread across the Midwest and a job that has her in airports near daily, Jamie Dutton finds herself across the Heartland regularly. She’s partial to BPTs a Bell's. I end up in Minneapolis-St. Paul for work a few times a year, and a while back I started noticing something that felt unusual, then increasingly impossible to ignore.
Inside Bar La Tosca, Ames’ Coffee-to-Cocktails Hangout
CITY GUIDES | MIDWEST $$$$$ | MAP | WEBSITE | INSTAGRAM By Jamie Dutton | Feb. 23, 2026 This is the rare restaurant that has two names, because it does two jobs. In the daytime it’s Stomping Grounds Café. Later it’s Bar La Tosca. The building does not change. The menu just shifts through the day as you do, all the way doing exactly what you need when you need it. It’s in Ames’ Campustown, close to Iowa State, in the part of town where a place has to be good to make it.
Inside Lucca, Des Moines’ East Village Prix Fixe Institution
CITY GUIDES | MIDWEST $$$$$ | MAP | WEBSITE | INSTAGRAM By Jamie Dutton | Feb. 23, 2026 In the 1990s, Steve Logsdon and his brother Joe Logsdon sold bread and treats from a push cart in the Locust Food Court. It’s an origin story that sounds straight from the Old World—you can imagine them shouting "pane y dolce" to passing shoppers. So perhaps it’s no surprise that their restaurant carries a name straight from the Old World.
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