Skip To Main Content
Eric Barton on Muck Rack

Eric Barton

Verified
Florida, Miami
As seen in: Flamingo Magazine, The Adventurist Magazine, UOL Economia, BBC, Business Insider, Color Research & Application, PLOS, The London Standard, The Globe and Mail, Time Out, Time Out Miami, NFL Network and
Freelance editor and writer, investigative journalist, maker of excellent tacos, cocktail enthusiast, fan of adventures.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Eric

Contact Eric, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Medi Brings St. Tropez to Florida’s Gulf Coast

|
By Eric Barton Verified, Vietnamese pho, Jamie Dutton
| The Adventurist Magazine
RESTAURANT NEWS | FLORIDA MEDI | MAP | INSTAGRAM By Eric Barton 6:25 a.m. ET, Nov. 2, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. At Medi, the new restaurant in Naples, Florida, dinner starts with a spread of Mediterranean dips in brass bowls, pita for tearing, and live music drifting in from the bar.
Open in Who Shared Issue with article?

The Best Hotels in Wyoming Have Stories of Their Own

|
By Eric Barton Verified
| The Adventurist Magazine
CITY GUIDES | WYOMING By Eric Barton | Nov. 1, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. I’m filing this dispatch from a room at the Rusty Parrot Lodge & Spa, a Jackson hotel that manages the near-impossible task of being both luxurious and as comfortable as a terrycloth robe.
Open in Who Shared Issue with article?

Gourmand Opens in Asheville, Two Years After Helene Lifted Its First Building Off Its Foundation

|
By Eric Barton Verified, Jamie Dutton, Vietnamese pho
| The Adventurist Magazine
RESTAURANT NEWS | ASHEVILLE GOURMAND | MAP | INSTAGRAM By Eric Barton Published 7:59 a.m. ET, Oct. 30, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. At Gourmand, the whole menu comes down to a single bird turning slowly on a spit, the French way, juices dripping down, skin getting as crispy as crackers, served with the kinds of sides that’d make a fine picnic.
Open in Who Shared Issue with article?
See all 1,163 licensed articles (1,165 Total)