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Eric Barton on Muck Rack

Eric Barton

Verified
Florida, Miami
As seen in: Flamingo Magazine, The Adventurist Magazine, UOL Economia, BBC, Business Insider, Color Research & Application, PLOS, The London Standard, NFL Network, The Globe and Mail, Time Out, Time Out Miami and
Freelance editor and writer, investigative journalist, maker of excellent tacos, cocktail enthusiast, fan of adventures.
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Articles

The New Coconut Grove Restaurant Manoli Comes With a Baklava Trolley

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By INSTAGRAMBy Eric Barton, Eric Barton Verified, María Rodríguez
| The Adventurist Magazine
RESTAURANT NEWS | MIAMI MANOLI | MAP | INSTAGRAM By Eric Barton 6:12 a.m. ET, July 16, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. At Manoli, dessert will arrive on wheels. The Coconut Grove restaurant plans to finish meals with a trolley carrying baklava, profiteroles, chocolate cake, crispy cream custard, and yogurt with preserves.
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West Virginia’s Michelin-Worthy Restaurants

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By Eric Barton Verified
| The Adventurist Magazine
CITY GUIDES | WEST VIRGINIA By Eric Barton | July 15, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. My first big trip through West Virginia came in 2019, when I spent several days riding ATVs in the southeast corner of the state. I expected mud, mountains, and at least one moment when somebody would suggest a trail that clearly wasn’t meant for me.
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Lumbre Wants Tampa to Eat More Jamón and Better Paella

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By Eric Barton Verified, María Rodríguez, Mei Chen
| The Adventurist Magazine
RESTAURANT NEWS | FLORIDA LUMBRE | MAP | INSTAGRAM By Eric Barton Photos by Melissa Santell 6:35 a.m. ET, July 15, 2026 AUTHOR BIO: Eric Barton is editor of The Adventurist and a freelance journalist who has reviewed restaurants for more than two decades. Email him here. Nick Orr has spent nearly a decade helping build one of Tampa’s most decorated restaurant groups. Now he’s finally getting a restaurant of his own.
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