Jan D'Atri on Muck Rack

Jan D'Atri

Scottsdale
As seen in: AZCentral | The Arizona Republic, KPNX-TV (Phoenix, AZ), TODAY, Detroit Free Press, Milwaukee Journal Sentinel, Austin American-Statesman, Palm Beach Post, Cincinnati Enquirer, Des Moines Register, The Tennessean, Asbury Park Press, NorthJersey.com and
Chef, Cookbook Author, Columnist, TV & Radio Personality, AZ's Go-to-Gal
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Articles

What's Cooking: Shrimp Portofino looks complex, but it’s not

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By Jan D'Atri
| Lovin’ Life After 50 Verified
Remember Romano’s Macaroni Grill? Shrimp Portofino was always one of their most popular items on the menu. The recipe has been in our family for decades and reminds me of the folks that would visit the Macaroni Grill weekly just for this dish. It really is a delightful meal, loaded with a flavor and many different textures. The dish starts with a creamy, dreamy lemon butter sauce that gets a lot of flavor from minced garlic and shallots.
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What's Cooking: Become the hostess with the mostest

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By Jan D'Atri
| Lovin’ Life After 50 Verified
It was a runaway hit in my cooking class last week called “Sexy Side Dishes.” I thought it would be a good time to introduce some novel sides that could easily compliment your holiday entrees this season. I wasn’t expecting such an overwhelmingly positive reaction to this lovely dish of zucchini fans. The zucchini is sliced into many strips, keeping the top intact.
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What's Cookin'?: Chorizo-stuffed chicken roulade

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By Jan D'Atri
| Scottsdale Airpark News Verified
Culinary knowledge just flows from her like a river, and she loves sharing every bit of it in her classes. That’s what makes chef Amy Barnes one of the best at Sweet Basil Culinary Center. She started cooking classes as a child, which set her up for a long career at the Hyatts in Scottsdale and Austin, the Fairmont Scottsdale Princess resort, and The Impeccable Pig restaurant in Old Town Scottsdale.
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