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Articles by Jane McClinchy
Do Peer Support Groups Facilitate Nutrition Information Practice and Nutritional Self‐Management in People Living With Type 2 Diabetes?
1 Introduction People living with Type 2 diabetes (PLWT2DM) need to make multiple daily decisions about what to eat to self-manage their condition. Being able to undertake self-managed practice is crucial in being able to make these decisions [1] and information practice is a core element in the process of self-management [2].
“You Want to Eat Healthy, Especially When You're Pregnant. But Sometimes, It's Just Not Possible”: Perceptions of Facilitators and Barriers to Healthy Food and Diet Practices During Pre‐Conception and Pregnancy
1 Introduction/Background Dietary advice for pregnancy in the UK focuses on eating a healthy balanced diet, (incorporating guidance on eating well if women are vegetarian or vegan) and on foods to avoid [1-5]. Poor nutritional intake during the pre-conception period and throughout pregnancy can have a negative impact on women's fertility, pregnancy, and birth outcomes [6-8] and can increase the risk of non-communicable diseases in offspring [9, 10].
Sources of nutrition information used and preferred by older people: A scoping review
The authors have declared no competing interest. Yes I confirm all relevant ethical guidelines have been followed, and any necessary IRB and/or ethics committee approvals have been obtained. Yes The details of the IRB/oversight body that provided approval or exemption for the research described are given below: The study is a scoping review and does not require ethics committee approval.
‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self‐manage their condition?
Abstract Background The consumption of a healthy balanced diet is the cornerstone of treatment for people living with type 2 diabetes (PLWT2DM). The United Kingdom recommends a standardised voluntary front-of-pack food labelling system which uses the green–amber–red colour coding to indicate the presence of nutrients in a food item. Research with PLWT2DM suggests that they may find it challenging to interpret the information on food labels.
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